Still think to stop fast food outlets after a tired shopping or walking in the mall? Consider again before participating in line. Recent studies show, fast food wrappers as dangerous with food 'waste' itself.
Wrapping paper prepared foods contain toxins that pollute perfluoroalkali blood. Perfluoroalkali is a toxic chemical synthesis to coat the surface so as not to leak due to oil, grease or water.
Research University of Toronto stated, polyfluoroalkil phosphate deposits (Pap) or fractional perfluorinated carboxylic acid (PFOA) in food packaging causes blood urine. Of research known toxic chemicals can be detected in almost all people in the United States.
In addition to food packaging and fast-food wrappers, the source of his presentation included a protective drinking water, dust, air, carpets and fabrics, killer fire, pans nonstick, and faces up clothing stain remover. In addition to the blood, these toxins are even found in breast milk.
Previous studies refer to non-stick pots and pans are the most common sources of toxins derived PFC. Recent evidence reveals, plastic paper prepared food is the other major source.
In animal studies, PFOA is associated with health hazards such as:
1. Preterm birth in fetal mice but had no effect on the mother.
2. Weight changes in various organs, including brain, prostate, liver, thymus and kidney.
3. The death of large numbers of rat pups whose mothers were exposed to PFOA.
4. Damage to the pituitary, regulating the growth and reproduction, in all the offspring of female mice.
5. The growth of tumors in the long run.
6. Immune system problems.
7. Increasing levels of LDL cholesterol or bad cholesterol.
• VIVAnews
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