The reason, why it is difficult to reduce the portion of salt when a diet

Some people who undergo a special diet or suffer from certain illnesses usually should reduce salt intake from food. Not infrequently diets fail because it was unable to reduce the portion of salt. Why is that? Recent studies have called genlah cause.

In the website of the Times of India, the scientists found, there are people who are genetically less likely to reduce the portion of salt in their diet. According to the study, low-sodium diet for some people very uncomfortable tongue. People who are sensitive to bitter flavors tend to eat more salt. So that salty taste is used to disguise the bitter taste.

"Everyone in the world has a sense of taste is not the same. From the research we have seen efforts to reduce the sodium will be much more difficult," said John Hayes, a Biopsikologis at Pennsylvania State University.

The study also revealed that about 25 percent more in human sensitive senses pengecapnya. It was attributed to differences in the small bumps on the buds of the tongue. People like this are often referred to as 'super-tasters'.

They may feel that fat is more tasty, more sweet sugar and green vegetables have a more bitter taste. They can also be tasted salt even in small amounts compared to people who have no such sensitivity.

• VIVAnews

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